Our mission at Sky Park Farm is to deliver affordable excellence across our whole food offer. From the produce supplied to our kitchen for our mouth-watering dishes, to visitors looking for quality groceries to take home, we champion local suppliers, delivering exceptional quality produce. From Hampshire to Sussex and Surrey, we are blessed to have superior producers, who are winning awards for outstanding produce. Our 30 mile initiative celebrates this quality local offering.
SØDT Bakery
Troels Bendix has a long history of bread-making and in 2015 he founded SØDT bakery in Petworth. SØDT bakery produces traditional artisan breads and pastries using natural ingredients and slow fermentation for depth of flavour. Their wide range includes white, seeded, rye, spelt, corn, focaccia, challah, ciabatta and olive breads, as well as pastries such as Danish spandauer.
Troels originally hails from Denmark where the concept of ‘hygge’ is part of the national psyche. ‘Hygge’ describes a feeling of well-being and contentment found through simple pleasures such as laughter, friendship, light and good food. SØDT (pronounced ‘soot’), means ‘sweet’ in Danish.
In line with Sky Park Farm’s local sourcing ethos, Hygge Bakery is just 15 miles away and they source their ingredients as locally as possible, preferring to support small producers.
