Our mission at Sky Park Farm is to deliver affordable excellence across our whole food offer. From the produce supplied to our kitchen for our mouth-watering dishes, to visitors looking for quality groceries to take home, we champion local suppliers, delivering exceptional quality produce. From Hampshire to Sussex and Surrey, we are blessed to have superior producers, who are winning awards for outstanding produce. Our 30 mile initiative celebrates this quality local offering.
Plantation Pigs
In 1987, Plantation Pigs founder Hugh Norris made a pioneering move towards more compassionate animal welfare, establishing a completely free range system to rear his pigs.
Plantation Pigs breed Duroc/Hampshire crosses producing high-quality, succulent and tender free-range pork. The pigs live out their lives roaming freely in open fields on top of the South Downs, bathing in mud wallows during summer months to protect themselves from the sun and sleeping in deep straw beds in the winter to stay warm.
The combination of slow-growing traditional breeds with healthy, outdoor lifestyles and safe nutritious food produces pork with a seriously superior flavour. Visit our Butcher and try the delicious Plantation Pork.
