As more people appreciate the importance of a healthy diet, strict animal welfare standards and sustainable meat production, more British farmers are turning to deer. Unlike meat from wild deer, farmed venison provides consistency in both size and quality.
Sky Park Farm is a pioneer in this movement, producing ultra-high quality venison with total traceability and a gentle carbon footprint. We’re introducing innovative methods of husbandry, such as the micro chipping of each animal with an ear-tag to automate record keeping.
As we expand our enterprise, we’re determined to reduce the amount of venison that has to be imported from far away countries, a practice that’s hardly sustainable or environmentally friendly. To this end, along with venison, we also rear male and female breeding animals for live sales to other carefully vetted UK deer farms and deer parks.
